|Jerkin up the prawns|
I love jerk anything: pork, prawns, lobster, chicken, anything. Today I went with some lovely looking prawns and spiced them up woth my secret jerk recipe
|XO pork belly about to enter the oven!!|
This contains dried prawns, dried scallops, soy, chilli, ginger and is a Hong Kong sauce that is extremely potent, rich and downright tasty. Highly recommend making some!
|homemade fortune cookies with handwritten fortunes, very amusing!!!|
Finished off with some of my favourite petit fours: macaroons, truffles and fortune cookies. Had the idea that next time I will put my favourite Dylan lyrics in them, this time I went for quotes off the internet, which were still pretty cool and a lot quicker to compose too!! I tried to use peoples favourite quotes off facebook, but the only favourite quote I could find from a guest was very inappropriate!!
Many thanks to all who came, it was a real pleasure!
The next event is a Vegetarian Supperclub which is already fully booked, but after that we are planning a Sea & Air Feast for Friday 15th and Saturday 16th February, so if you fancy either of these dates, please RSVP, get in touch and let me know. The idea is to continue the stylings of the most recent menu but to only use meats and fish from the sea and air, an idea suggested by a close friend!
Also, on Sunday 3rd February, we're holding a brunch pop up at Cakey Muto on Chatsworth Road in Clapton. There's also the growing Chatsworth Road market happening so definitely worth a trip down!
This a taster menu:
BRAP- bacon, rocket, avocado, spiced pineapple chutney
Braised beans smoked ricotta, pork belly and chorizo on Clapton sourdough;
Ricotta hotcakes with passion fruit curd or poached pear or roasted fruits or spiced butterscotch and banana;
.....this menu constantly changes so anticipate surprises..
Awesome, hope to see you all soon,
Warmest regards as ever