Hope this post finds you extremely well, perhaps a little sun kissed and full of the joys of what lies ahead, which is exactly what motivates our next dining experience
Saturday 9th June: "Bring on the Summer Banquet" - feeling inspired after a few days of sunshine and eating fresh foods.
Plus, my marvellous girlfriend Kat pulled out all the stops this year for my 30th birthday and booked a surprise holiday to Bilbao, in the Basque region of Spain. This is also home to San Sebastian, an area with more Michilin stars per head than any where else in the world. This sets the tone for the holiday which will involve copious amounts of pinxto (tapas), hams, local wines & many other high quality food and drink offerings, plus surfing; awesome. So this will be the catalyst for our dining exerience at the end of June:
Friday 29th June: "Taste of Basque" - a post San Sebastian trip banquet of Basque flavours and ideas, very excited about all the research needed for this!
If you'd like to come to either event, please let me know asap as spaces are limited. Once you've confirmed, I will send out more details closer to the time. If you've never been to a pop up dining event or are unsure about how it works, have no fear, its lots of fun, good food, good peeps, BYO. There is no set fee (for legal reasons!) only a suggested donation of 35quid to help keep the Candlestick Maker in wax. You may want to donate more or less, its up to you!
Please let me know if you have any dietery requirements before hand, not a problem of course, just let me know in good time!
Awesome, hope to see you soon